(Clicking on the photo will show the next photo)
This is a picture of the sushi chef from a restaurant called Kizushi. The
restaurant is very small and only seats maybe 15 or 20. Everything he serves
is incredibly fresh, and he is very fun to talk to. If you can afford it,
he serves a sushi course (along with sake that complements the fish).
I had eaten there the first time in April 2000, and I was very surprised
that he remembered Hitomi and I.
Sushi Chef