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Photo taken on May 19, 2005 at 02:36:22 - (Clicking on the photo will show the next photo)
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A picture of some of the top-grade Takayama beef. The bottom-left beef is tongue. The rest are various cuts of fatty meat. Japanese high-end cows are fed beer and massaged daily in order to help marble the fat throughout the beef. The end result is a very tender meat that literally melts in your mouth and is filled with flavour.
Takayama Beef
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