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Photo taken on May 17, 2005 at 22:09:58 - (Clicking on the photo will show the next photo)
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Gerry wanted to try lots of interesting food while in Japan, so this is one dish I suggested he try. The dish is a bowl of cold buckwheat noodles topped with grated mountain yam (very slimy in texture) and topped with a raw egg yolk. I think it tastes very good, but it is definitely very unusual by western standards.
Tororo Soba
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