Nattou
Photo taken on May 25, 2005 at 17:04:13 - (Clicking on the photo will show the next photo)
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The ultimate challenge for a gaijin (foreigner) ... eating nattou. Nattou
is made from fermented soy beans, and has a very strong aroma and as you
can see is very sticky and slimy. I actually like it, although it is
difficult and messy to eat.
